Tuesday, January 25, 2011

Eats

Oyesters
Raw oysters from Normandy with lemon and shallot vinaigrette.

Fenouil
Fenouil

Pascal Beillevaire butter
One of my favourites: Pascal Beillevaire demi-sel beurre.

Snack
Mid-morning snack: basilic chèvre on pain de campagne.

Mont D'Or
Deliciously smelly: Mont D'Or

Chana masala
Spicy chana masala for those particularly cold days.

Quick dinner
Creamy, cheesy, garlicky rice with Swiss chard and a poached egg, inspired by Dorie Greenspan's Around My French Table.

Basil, beef and vegetable stir fry
Basil, beef and vegetable stir fry

Peanut butter cookies
Peanut butter cookies from David Lebovitz's Ready for Dessert.

1 comment:

  1. Love these photos! Looks like you've been eating well lately :-)

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