Croissant sandwich with comté and thyme roasted mushrooms and shallots, with a small salad.
Sautéed onions, mushrooms and broccoli with lots of garlic. I can't remember what I did with them once cooked!
We bought okra from one of the Indian grocery stores near Gare du Nord to make a delicious bhendi masala.
My first attempt at homemade yeasted doughnuts turned out rather well. Except our apartment smelt a little like a diner after all the frying, and I cut the holes a little too large! I used this recipe.
A box of Arnaud Larher chocolates to nibble on.
Crusty baguette with ripe camembert, tart apples, and a grainy mustard-balsamic spread.
Our weekly homemade pizza in the oven. My preference is for a slow-rise pizza dough but this time I tried Jamie Oliver's recipe. Tasty but a little bread-like. Also, I miss my pizza stone.
Spagetti with roasted eggplant and mushrooms in a basil and tomato sauce with buffalo mozzarella.
Chocolate ganache custard tart from David Lebovitz's Ready for Dessert. Easy and fantastic!
A lemon-looking clementine that we found lurking in the piles of clementines at the market this weekend.