Coffee and pain au chocolat.
Dill ricotta topped with cucumbers and tomatoes and fleur de sel from Guérande spooned over a piece of fresh baguette.
Pasta with creamy leek and garlic pesto from Bittman, and Dorie Greenspan's garlicky crumb coated broccoli.
Gâteau au Citron, an absolute favourite chez nous.
Breakfast on most days. The yogurt is not homemade but one of my favourites, Malo nature.
Mozzarella, tomato, basil, olive oil, pepper and fleur de sel.
White beans, spinach and potato in a creamy coconut curry over couscous.
Weekly homemade pizza.
Breakfast on the weekends after a trip to the boulangerie: chausson aux pommes.
Not photogenic but very tasty. Leek, potato and zucchini pancakes from NYT's Diners Journal. I always add garlic.
Chocolate chip cookies from David Lebovitz's Ready for Dessert.